Check out our coffee presentation plates made of specially designed natural wood.
Your conversations will be much warmer now with the wooden serving plates we have designed so that you can consume the best coffees in the most enjoyable way.
Your wooden and porcelain mugs will make your presentations more delicious in great harmony.
Let the smell of carefully ground coffee beans blend into the texture of the wood, and prevent minor accidents from bothering you, whether at home or at work.
With our wooden tea and coffee sets, stop glass marks on your tables, armchairs and coffee tables! Let these products, which are highly appreciated with their decorative shapes, open new doors to your conversations and witness your memories with the possibility of long-term use. As you use it, your happy moments come to mind...
Durable wooden products are under protection for many years of use:
Our designs, which we prepared using natural woods, are protected by a two-fold reinforced anti-scratch formula. In this way, it provides many years of use both against water stains and against scratching and aging.
We can produce wooden tea and coffee presentation designs for you, which can also be used for cafes and restaurants.
You can follow different coffee presentations on our instagram page. We promote our products on social media with our special photo shoots prepared with coffee presentation plates. You can reach the latest designs by following our page.
There is a type of coffee that was born in lands far away from coffee production. We can say that there is no other world coffee that is close to the taste and flavor of Turkish coffee. If we say that although coffee beans were grown in a very recent period, the trials were somewhat successful, we can say that this project was postponed for a while because commercial yields could not be obtained.
Despite everything, Turkish coffee, as a type of coffee known all over the world, has always been a partner of pleasant conversations. There are anecdotes about the invention of Turkish coffee: Coffee comes to the Ottoman Empire in the 1540s, after the discovery of coffee. With the opening of the first coffeehouse in 1551, the people met with coffee. In every society where the passion it creates, its smell and the taste in the palate are recalled, coffee was classified and banned for a certain period of time, such as drugs, addictive substances, liquor. However, these forbidden periods did not last long because the effect of coffee is very different.
Khair-Beg was a young ruler in Mecca, hearing satirical speeches and poems being recited in coffee houses, he equated coffee with wine and banned coffee in Mecca in 1511, saying that it should be forbidden in the Qur'an. Closes all coffee shops. However, the Sultan of Cairo, who is also a coffee lover, immediately lifts the ban.
Coffee was transported to Europe through the Turks. Priests call coffee the devil's drink. They preach how evil it is and even ask Pope Clement to ban coffee. Pope Clement, who wants to understand the reason for this request, tastes the coffee and is amazed. He said to those who received these requests, "Isn't it strange? Why is this devil's drink so delicious? As a blessing to the unbelievers? Coffee cannot be the devil's drink! We can't leave it to the devil." He says and immediately baptizes the coffee.
In the early stages of Turkish coffee, mostly Ethiopian, Yemeni and Indian coffees were used; Due to the fact that coffee production started in Latin America and import conditions were better over time, Brazilian coffee took over the competition and started to be made using Brazilian type Arabica beans. Today, you can see the Brazilian - Arabica label on almost all packages.
If you miss the old taste, we recommend you to try the blends drawn from Ethiopian coffee beans offered by 3rd generation coffee makers in Turkish coffee making.
