Six models, from a kayak-shaped plate to a compartment tray, are cut from solid pine and sealed with two coats of scratch-resistant varnish. Trays are sized to your menu, with a 5-piece minimum order.
A wooden fast food serving tray is a solid wood piece used for burgers, pita, toasted sandwiches and snack service, made with either a flat or compartmented surface. Architab's workshop builds these trays in Nevşehir, in the Cappadocia region of Türkiye. Each tray is cut from specially kiln-dried solid pine and sealed with two coats of scratch-resistant varnish, so servers don't need to oil the surface. The collection includes a kayak-shaped plate, a compartment tray, a pita serving board and a hamburger serving tray, each built for a different service style.
A custom logo is engraved into a 2"x2" (5x5 cm) area at no charge; the engraving sits under the varnish layer, so it doesn't wear off. The minimum order is 5 pieces, well below the 100 to 500-piece minimums common at overseas wholesale suppliers. Production starts once your order is confirmed, and trays ship within about 15 business days. Send us your menu by WhatsApp or email, and we'll suggest tray sizes and a layout.
The kayak plate is a narrow, boat-shaped board sized for single-portion burgers and snacks. It measures 17.5 x 6.5 in (44.5 x 16.5 cm) and is priced at ₺460.
View product →The fastfood tray is a compartment serving tray wood design; a dedicated sauce compartment keeps sauce away from the main item during service. Priced at ₺650.
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The pita serving board's long shape suits flatbread and pide service, and the same board doubles as a burger tray. Priced at ₺510.
View product →This tray gives a single burger and a side item a compact, dedicated surface. Priced at ₺400.
View product →The right model depends on your service style and counter space. These four points cover most fast food and casual dining setups.
Burgers and toasted sandwiches usually need just a kayak plate or a hamburger serving tray. If sauce, fries and a main item have to travel separately, a compartment tray keeps them apart.
Self-service counters need a wider surface than individual table settings. Architab's workshop sizes trays to your menu and table layout on request.
A wooden serving tray for restaurants needs to survive daily washing without losing its finish. Solid pine is cut and dried for that use, the surface is food-safe, and two coats of scratch-resistant varnish wipe clean with a damp cloth.
A custom logo, engraved under the varnish, keeps your branding on the table through daily washing. The minimum order is 5 pieces, so a small cafe can order a starter set without committing to a bulk run.
| Criterion | Solid Pine (Architab) | Plywood | Bamboo | Melamine/Plastic |
|---|---|---|---|---|
| Durability | Cut thick for daily commercial use, holds up for years | Thin layers can separate over time | Medium hardness, scratches more easily | Can crack on impact |
| Surface protection | Two coats of scratch-resistant varnish, no oiling needed | Usually a single thin coating | Often varnished, but thinner | No varnish; coating wears with use |
| Logo engraving | CNC and laser engraving sealed under the varnish, doesn't wear off | Engraving is possible but the layered edge shows | Engraving shows a light contrast line | Printed logos can fade |
| Wholesale ordering | 5-piece minimum, made to order | Usually requires higher minimums | Usually requires higher minimums | Usually requires higher minimums |
| Appearance | Natural pine grain, each piece slightly different | "Solid look" surface laminate imitating wood | Pale color, fine linear grain | Uniform, plastic look |
A neighborhood cafe serving burgers and toasted sandwiches plates them on wooden fast food serving trays instead of paper. A compartment tray keeps sauce and fries separate through the short walk to the table.
The pita serving board carries flatbread straight from the oven to the table. The same board works for burger service on a different menu section.
A boutique hotel buffet pairs the self-service tray with compartment plates so guests can carry several items in one trip.
A restaurant opening its doors for the first time uses custom logo engraving to put its branding on the table from day one. The same size and finish can be reordered six months later.
Architab's workshop handles custom logo wooden serving board wholesale orders starting at 5 pieces, handcrafted in our Cappadocia (Türkiye) workshop. Send your menu by WhatsApp to +90 384 219 33 00 or email info@hitab.net, and we'll recommend sizes and models together.
